French Pan-American cuisine in the heart of Gustavia
French technique, Pan-American soul.
Chef-Owner Laurent Cantineaux blends classical French technique with the vibrant flavors of the Americas — a craft he has refined over 28 years. Every plate is built from the island's finest ingredients, served with the warmth of a beach house and the polish of a fine table.
Explore Cuisine & Mixology
But Bonito isn't only its flavors. It's the people who greet you like old friends, the evening breeze off the harbor, and the resident DJ setting the tone as the night unfolds.
Bonito can be explained, but it's better lived — over a long table, a good bottle, and a plate built to be shared.
Explore the menuGather Your Table
Whether it's a milestone birthday, a rehearsal dinner, or a long table under the stars, Bonito's terrace overlooking Gustavia harbor is built for it. For parties larger than 11 guests, our events team will help shape the evening around you.
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Full Buyout Cocktail
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Full Buyout Seated
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Minimum Guests
A full buyout is required for parties of 50 guests or more.
Plan Your Event
The people who greet you like old friends, whether it's your first visit or your fiftieth.
Chef & Owner
General Manager
Executive Chef
Reservations & Event Manager
Sous Chef
We are growing to more top global destinations, alongside sister venues.
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