French Pan-American cuisine in the heart of Aspen, Colorado
Alpine ingredients, American craft.
Betula's kitchen draws on Colorado's mountain larder, adding a certain je ne sais quoi — line-caught trout, Rocky Mountain game, and wood-fired vegetables — plated with the same warmth and craft as Bonito, reimagined for altitude.
Explore Cuisine & Mixology
But Betula isn't only its flavors. It's the crackle of the fireplace, the hush of snow outside, and a table set for long mountain evenings.
Betula can be explained, but it's better lived — over a shared plate, a good bottle, and the warmth of the fire.
Explore the menuGather by the Fire
From intimate fireside dinners to milestone celebrations, Betula's dining room and private spaces bring the same warmth and craft as Bonito to every gathering, tailored to fit groups of every size.
Plan Your Event
The people who make Betula feel like home, from the kitchen to the fireside table.
Chef Owner
General Manager
Beverage Director
Pastry Chef
DJ
We are growing to more top global destinations, alongside sister venues.
